6.6 C
Brighton
Saturday, December 4, 2021
Creating interesting and healthy dinners every night can be challenging, especially in the Summer months when you often fancy something a little lighter. Nachos may not scream health, however if you do it right then you might just be surprised. So here's our recipe for simply delicious gourmet nachos. What...
All sweet-toothed Brightonians are in for a treat on Friday, when the latest Italian gelato/dessert parlour ´Sprinkles´opens its doors for the very first time, offering the finest flavours and sugary treats as the gelato bar sensation continues to grow on the south coast. Boasting branches in Southampton, Portsmouth, Bournemouth and...
While there are many reasons why a person may choose to go vegan, health is often cited as a popular motive. But although vegan diets are often touted as being “healthier” in the media, this isn’t always reflected by scientific research. While some research has shown that vegan diets have...
Be Chocolat has opened on Duke Street. The shop stocks vegan and gluten free chocolate! The family business makes their chocolate fresh everyday in store. So customers can see what they are going to eat being made in the window! This gives them the opportunity to make chocolate to order and...
It may come to you as no surprise that supply-chain standards have been exposed as unsanitary and unsafe by an investigation carried out by The Guardian and ITV on the 2 Sisters chicken factory in West Bromwich. Footage captured by an undercover reporter who infiltrated the factory shows working picking up...
Amongst the lukewarm embers of the last decade, we told you about Cyan. Just over a month ago we attended the opening night of Brighton’s biggest and boldest new restaurant. The latest food and drink concept to sit at the heart of The Grand hotel didn’t disappoint. And now,...
With everyone trying to go to the shops as little as possible, lockdown has got us all rooting around in the back of our cupboards to see what we've got that needs using up. For most of us, this has thrown up all kinds of surprises, some not all...
Beef Tortilla with Mozzarella and Spinach - serves 4 people 8 tortillas 300g beef fillet Salt and pepper Olive oil Spinach, chopped small Handful of fresh basil Onion, chopped small Red paprika, chopped small Mozzarella cheese Fry the meat on a pan on high heat for about 3 minutes on each side. Add salt and pepper and put the meat...
Last week Rosa shared her triple layered s'mores brownie recipe with us. She recommended her friend Hetty as our next feature, who makes wonderfully adventurous vegetarian food. She regularly cooks with her housemates, who often perform the role of sous chef in return for a delicious dinner. Hetty likes to...
'Waste' food at The Real Junk Food Project
Brighton's Real Junk Food Project is offering you the chance to 'pay what you feel' for a haul of food which would otherwise have been thrown away. The project intercepts 'waste' food from supermarkets, shops and wholesalers, normally cooking it up and serving it at its 'pay what you feel' cafes...