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Brighton
Thursday, January 21, 2021

The Goodness of Porridge

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You know those people who say they aren’t breakfast people? I’ve never understood it; I LOVE breakfast. Only when I’m ill do I feel less inclined to stuff my face in the morning. To be honest, I often go to bed looking forward to the morning when I can...
The Coal Shed Award winning restaurant that specialises in grilling fish and meat in a real charcoal Josper oven. They use the freshest and best quality ingredients you can find which they cook to perfection! The quality of produce you experience at the Coal Shed is sourced from the The North...
Veganism is soaring worldwide. Increasing concerns about the environment, animal welfare and our own personal health have spurred a dramatic shift. Also, with the increased range, and decreasing cost, of vegan products, it's easier than ever to make the change. There are now believed to be around 3.5 million...
This week it was announced by the World Health Organisation that red meat is just as bad for you as cigarettes, alcohol, asbestos and arsenic. That’s quite a shopping list. Sausages, mince, bacon and processed meats such as salami and pastrami are all now considered extremely carcinogenic and it...
Does anyone else remember that Wednesdays at primary school meant a roast dinner? It meant lining up in the cafeteria and if there were any yorkshire puddings left you had hit jackpot. Here is our recipe for gluten and dairy free yorkshire puddings... Ingredients: 200ml Unsweetened Almond Milk 140g Gluten Free Plain...
A plate from 64 Degrees
64 Degrees has been named by critics as the best restaurant in Brighton for the second year running. Michael Bremner who opened the restaurant in 2013 also won Best Chef this year and in 2016 at the Brighton's Best Restaurant Awards. He said: "I think the standard of food in Brighton...
World-renowned artisan bakery Gail’s has just set up shop at 157 Church Road, Hove and the team are set to do something truly bighearted to celebrate the launch. They are calling for volunteers to help deliver their excess baked goodies to charities across Brighton and Hove. The bakery's excess bread will...
Brighton and Hove has received five nominations for next year's edition of the Sussex Food and Drink Awards announced today. The categories include best Sussex Food Producer of the Year, Sussex Food Experience of the Year, and Sussex Farmers Market of the Year 2019.   Speaking to Kathy Caton of Brighton...
Welcome back to our ‘Back of the Cupboard’ recipe series. I hope you enjoyed last week’s Veggie Chilli. This week we’re venturing into curries, with this easy and quick Cauliflower, Chickpea and Raisin Curry. If you’ve got some raisins knocking about in the back of the cupboard, that’s great....
Hove is getting a new American style Diner, with the planned arrival of a burger chain. 7bone describes it's menu as "delicious American comfort food made from premium locally sourced ingredients with love, care and attention." The restaurant's liscence application says: “We have negotiated with the Landlord to let this...