From £8.50 lunches to sharing feasts and winter seafront experiences, NEWvember launches today with exclusive food and drink offers across the region.
With almost four in ten British diners eating out less frequently because of rising costs, a new campaign launching today aims to give people more reasons to get around the table. NEWvember, organised by Restaurants Brighton, brings together 59 restaurants, pubs, cafés, bars and food businesses across Brighton and Hove, and Sussex, offering exclusive deals designed to encourage people to discover somewhere new without breaking the bank.
A promotional campaign on Instagram has attracted more than 75,000 views. And the number of participating venues is still rising.
Running from Monday 9 to Sunday 22 November, the two-week celebration invites diners to venture beyond their usual haunts, explore the region’s diverse food scene and find a new favourite, with everything from affordable lunches and seasonal set menus to sharing feasts, tasting experiences and cocktails.
The timing is significant. Research by YouGov’s 2025 Great Britain Dining Out Report found that nearly 38% of diners are eating out less than they did a year earlier, while 59% of those who have changed their dining habits are opting for cheaper restaurants. NEWvember aims to respond to that pressure by making dining out more accessible while helping local hospitality businesses attract new customers during the run-up to the busy festive season.
Nick Harvey, founder of Restaurants Brighton, said: “We know that people are watching their spending, but that doesn’t mean they have to give up the pleasure of eating out. In fact, November is the perfect time to discover somewhere new, whether that’s a neighbourhood café you’ve never tried, a restaurant you’ve been meaning to visit for years or a completely different cuisine.
“We’ve brought together 59 brilliant venues, each offering something special for NEWvember. There are some genuinely fantastic deals, but this isn’t just about discounts. It’s about encouraging people to explore, supporting the businesses that make our food scene so special and reminding everyone that Brighton and Hove and Sussex have an extraordinary amount to offer.”
Something for every appetite
The participating venues have created an eclectic collection of offers, demonstrating just how much choice the region has to offer.
For those looking for an affordable lunch, Jo & Co in Hove is serving a freshly made sandwich, soft drink and hand-cooked crisps for £8.50, while Foodilic in Brighton is offering a regular meal and dessert for £15. Wild Flor in Hove has a two-course set menu for £20, making a visit to one of the area’s popular restaurants an appealing prospect.
For something a little more adventurous, Furna in Brighton is serving its Table 35 experience, featuring ten sharing plates for £35 per person. At Lima Nikkei on Brighton’s seafront, diners can explore Peruvian-Japanese flavours with a pisco sour and a selection of bites from £15.
There are also opportunities to turn an ordinary November evening into something special. Shelter Hall is offering half-price igloo dining, with the minimum spend reduced to £15 per person, while Crabshack in Worthing is serving two courses for £26 or three for £30 on Thursdays.
Other highlights include unlimited Greek street food Wednesdays at Nostos in Hove, a £15 vegan bento and drink at Bonsai in Brighton, and a three-course tasting menu with wine for £40 per person at Andalucia in Ferring.
The variety is part of the appeal, with participating businesses spanning independent neighbourhood favourites, established restaurants, specialist food businesses and destination dining experiences.
Backing the businesses behind the food scene
NEWvember also shines a light on the importance of hospitality to the local economy. Visit Brighton’s 2023 Visitor Economy research recorded £256 million in direct visitor expenditure on food and drink in Brighton & Hove, supporting 5,091 tourism-related jobs.
By encouraging residents and visitors to explore beyond their usual choices, the campaign aims to bring fresh customers through the doors of local businesses, introduce diners to places they might otherwise overlook and help sustain the vibrant hospitality scene that makes the region such an attractive destination.
NEWvember is part of Restaurants Brighton’s wider programme of initiatives promoting the region’s hospitality businesses and encouraging people to explore its food and drink scene.
With 59 participating venues and just two weeks to make the most of the offers, diners are encouraged to browse the line-up, plan their visits and book ahead.
NEWvember runs from Monday 9 to Sunday 22 November 2026. Discover all participating venues and their exclusive offers at restaurantsbrighton.co.uk/newvember.
Diners should mention NEWvember when booking to access the offers. Individual terms, availability and booking requirements vary by venue.
