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This easy and cheap Indian curry serves four people.
Ingredients
1 teaspoon of Chilli Paste
1 cauliflower (cut into florets)
1 tin of chickpeas
1 tin of tomatoes
1 tin of coconut milk
1 red pepper
Garlic
Onion
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Salt
Black pepper
1 fresh red chilli
Cumin
Turmeric
Tikka spices
Nutmeg
Method
Fry the onion and garlic in oil and chilli paste
Add cauliflower
Add pepper and baby corn
Add fresh chillies
Add the tins of coconut milk, chickpeas, and tomatoes
Add spices, then leave to simmer on a low heat for 15 minutes
