Love Takes Flight This Valentine’s Day with Sky Dining at Brighton i360

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Couples looking to elevate their Valentine’s Day plans are invited to take romance to new heights with Valentine’s Sky Dining, an intimate two-course dining experience inside the iconic Brighton i360 pod.

Running from 5.00pm to 6.30pm on Saturday 14 February 2026, this exclusive event offers guests the chance to soar 162 metres above the sea, enjoying sweeping coastal views while indulging in a refined Valentine’s menu, live music and a welcome glass of Champagne.

Designed as the ultimate date-night experience, Valentine’s Sky Dining blends exceptional food, breathtaking scenery and a touch of glamour — all set against Brighton’s dramatic beachfront skyline.


An Elevated Valentine’s Menu

Guests will enjoy a carefully curated two-course dining experience, with a choice of indulgent mains followed by a luxurious sharing dessert for two.

Main Course Options

  • Slow-Cooked Short Beef Rib
    Truffle potato purée, glazed carrots and a rich red wine jus

  • Pan-Seared Sea Bass
    Creamed leeks, charred Roscoff onion, purple sprouting broccoli, lemon and caper butter

  • Vegan Wellington (VE)
    Seasonal vegetable Wellington, truffle mash, glazed carrots and red wine jus

Dessert – A Plate for Two
A romantic sharing selection featuring dark chocolate délice with berry coulis, chocolate-dipped strawberries and delicate macarons.

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Event Details

  • Event: Valentine’s Sky Dining – Two-Course Meal

  • Date: Saturday 14 February 2026

  • Time: 5.00pm – 6.30pm

  • Location: Brighton i360, Beachfront

  • Tickets: From £76.85 per person

  • Age Restriction: Over 18s only

This is an intimate event with strictly limited tickets available.


A Valentine’s Experience to Remember

With live music setting the mood, Champagne on arrival and panoramic views across the Sussex coast, Valentine’s Sky Dining promises an unforgettable evening — perfect for couples seeking something a little different this Valentine’s Day. Watch this space and our follow up from our content expert Leisan Beaumont.

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