We covered the relaunch before it happened. Now we’ve been back, and the verdict is simple: it was worth it.
This is Brighton doing what it does best when it isn’t trying too hard. Unhurried service, confident cooking, genuinely good food. A room that earns your attention without demanding it.
No theatre, no gimmicks. Just a meal that reminded you why you bother going out in the first place.
The Room at Lost in the Lanes Brighton
The redesign at Lost in the Lanes has landed exceptionally well.
Dark wooden beams, copper-topped tables and warm Edison bulbs create a soft, low-lit atmosphere, while dried botanical installations trail from the ceiling — the kind of detail that elevates a space from pleasant to memorable.
The new lounge section is one of the strongest additions. Marble tables, deep banquette seating and carefully placed plants subtly divide the bar from the dining area without interrupting the flow.
It feels intentional, but never overdesigned — something many places get wrong after a relaunch.
On a weekday evening, the atmosphere was exactly right. Quiet enough for a proper conversation, but with enough movement to feel like somewhere people genuinely choose to spend time.
The Wine List
The wine deserves a mention of its own. The list leans confidently into Sussex — reflecting the growing reputation of English wine without overcomplicating it.
The Stopham Pinot Gris from West Sussex is the standout. Fresh, restrained and quietly elegant. For something more expressive, the Albourne Bacchus offers a slightly aromatic profile that works well with the food.
Both are worth ordering. Neither will disappoint
If you want to go beyond local, the Piquepoul de Pinet and Pecorino from Marche provide excellent value by the glass.
We started with white wine and olives — simple, classic, and exactly right.
What We Ate
The surprise highlight of this Lost in the Lanes Brighton review was the potatoes.
Not something you expect to remember — but you do. Two versions: one with cheese, one with rosemary. Both perfectly crisp, well-seasoned and deeply satisfying. The kind of dish that quietly steals the table. Order both.
The plaice deserves special mention. You don’t see it often enough in Brighton, and here it was handled with precision — herb-dressed, paired with brown shrimp and capers. Light, clean and balanced. Exactly what good fish should be.
The steak was confident and unfussy — served with chimichurri, rocket and Parmesan. Properly rested, well seasoned, and executed without unnecessary theatrics. A reminder that simplicity, when done well, always works.
Dessert was a dark chocolate mousse with pistachio, olive oil and a cool element underneath. Rich but not heavy. It disappeared quickly — always a good sign.
The Verdict: Lost in the Lanes Brighton
This Lost in the Lanes Brighton review confirms what the relaunch set out to achieve.
It hasn’t reinvented itself — it has refined itself.
Lost in the Lanes now feels like a fully realised neighbourhood restaurant in North Laine — somewhere you go for both atmosphere and consistency, but stay for the details.
The plaice alone is reason to return. The potatoes are reason to bring someone with you. And the atmosphere is reason to stay longer than you planned.
If you’re searching for a reliable yet characterful dining experience in Brighton, this is one of the strongest options right now.
For more of Brighton’s best restaurants, see our Restaurants in Brighton guide and Food & Drink in Brighton hub.
Lost in the Lanes 📍 10 Nile Street, Brighton BN1 1HW 🌐 lostinthelanes.co.uk
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