Tips for Managing Stress as a Writer
A career as an aspiring author can be a particularly stressful one, writer’s are constantly up against the pressures that come with the job....
Going Vegan for the Day –
Many people wish to include more plant-based meals into their diet but find it difficult to do so. For some reason, vegan food is...
Something like Happiness: How do we use music during a crisis?
As I lay slumped in grey towelling sweatpants and a stained white tee, I grappled with the realisation that Covid-19 had placed ‘Saturday evening...
Accio Potterheads
International Harry Potter Day (also known as The Anniversary of The Battle of Hogwarts) was created in memorial to the epic importance of the...
Government committee calls for evidence after support for renters branded “inadequate”
The Housing, Communities and Local Government Select Committee is calling on the public to submit evidence regarding the impact of COVID-19 on homelessness, rough-sleeping,...
Back of the Cupboard Recipe #2: Quick Cauliflower, Chickpea and Raisin Curry
Welcome back to our ‘Back of the Cupboard’ recipe series. I hope you enjoyed last week’s Veggie Chilli. This week we’re venturing into curries,...
Simple Ways to Eat More Plant-based
Regardless of whether you're determined to become vegan or would just like to eat less animal products, you're probably asking yourself where to begin....
Jobs to Consider within Literature – Perfect for English Graduates
If you’re a recent English graduate and looking to take the next steps in your career then you’re probably thinking of all the different...
Foodilic reopens for takeaway and delivery
Before the coronavirus pandemic, I reviewed the lovely Foodilic for our Restaurant of the Week feature (which is on hold due to current circumstances)....
Meet Brighton’s sausage guru: Dave Barr
You’ve all heard of Brighton Sausage Co. haven’t you? It’s an independent, artisan maker of some of the finest produce anywhere in Sussex, they...
