In the second instalment of our 'Finding Food' recipe share we have Liv Carder from Larder. She is the manager of one of Brighton's best and favourite vegan deli's and is a wonderful cook in her own time. Larder recently came No. 13 in the Best Coffee Category and...
To celebrate Brighton's never-ending love of food we are introducing 'Finding Food: Brighton's Big Recipe Share'. The premise is simple - we nominate one person to share their favourite recipe and answer some questions about their love of food, the nominee will then ask someone to do the same...
The Daily Catch has a 4.5 TripAdvisor rating and glowing reviews all round. They're known for their classic seaside dishes with the best reviews coming in about their 'light, golden, properly cooked and seasoned' chips. They have low prices and high quality foods with a prime St James's Street...
The Real Junk Food Project is a charity scheme run all over the world with a mission to abolish surplus food through a variety of Pay As You Feel concepts. They work with international and local partners to intercept food destined for landfill and redistribute it through their network....
In the last ten years the number of vegans in the UK has risen by 360%, with over 4 million people in the country describing themselves as either vegetarian or vegan. Despite recently losing it’s crown of ‘UK’s most vegan friendly place’ to Glasgow, Brighton has long been the...
The Veg Fest returns to the Brighton Centre this March 24th for a two day celebration of all that is veggie. This festival showcases all kinds of exciting and innovative vegetarian cuisine, and in its tenth year it will promote more vegan foods than ever before.
This year the festival's...
This Turkish, fish-based restaurant serves delicious dishes made daily with fresh ingredients. The lively restaurant and bar serves up cuisine with Turkish, Cypriot and Mediterranean influences. The family friendly place has a warm, convivial atmosphere and serves a range of mezes, perfect for sharing as a couple or larger...
The Tempest Inn is opening its doors to the Lerato supper club tonight, serving up traditional and delicious African food to warm the soul. You're sure to leave chock full of hearty, tasty food cooked with love.
On tonight's menu you'll find roasted plantains with nomadic West African Suya spices,...
In 2015 Brighton & Hove became the first silver Sustainable Food City in the country. Now Brighton & Hove Food Partnership are asking everyone in the city to come together to 'Go for Gold'.
A "sustainable food city" is one where the city works together to ensure good food is available for...
Last week Rosa shared her triple layered s'mores brownie recipe with us. She recommended her friend Hetty as our next feature, who makes wonderfully adventurous vegetarian food. She regularly cooks with her housemates, who often perform the role of sous chef in return for a delicious dinner. Hetty likes to...
