Calling all vegans, vegetarians or V-curious people to attend Brighton's very own Vegan Food Festival. Viva! Vegan Festival takes place on Saturday 29th - Sunday 30th and is a great opportunity to connect with like minded people who care about health and sustainability. Those of you who are curious...
Attention all chocoholics! Brighton's first ever, free to enter, chocolate festival is headed to town this October. Those of you with a sweet tooth (or those who prefer a bitter treat) can come together to celebrate what is easily one of the world's favourite foods with an amazing weekend...
Veganism is soaring worldwide. Increasing concerns about the environment, animal welfare and our own personal health have spurred a dramatic shift. Also, with the increased range, and decreasing cost, of vegan products, it's easier than ever to make the change. There are now believed to be around 3.5 million...
Because we know that you love to feel paranoid when you're out and about in Brighton
Today we have been scouring the corners of the net to find some crazy reviews about some well-known Brighton establishments. Taste is subjective and people are entitled to their own opinions, but these scathing...
The last time Brighton Journal committed to a review of a restaurant on Ship Street, the night ended in catastrophe for all concerned. That was at the dearly departed Asian fusion restaurant The Rickshaw - she of the confused staff, peculiar random menu and upstairs washroom filled with garden...
In honour of today being World Baking Day, we've decided to share one of our favourite cake recipes with you - courgette cake! The lesser-know sister of the carrot cake, the courgette cake is a gorgeously moist and light cake, perfect with a lime curd filling.
We first came across...
For this week's edition of Finding Food we caught up with Ellie Hallam, a English Literature graduate, who told us about her favourite dish (and most successful dish to date): a delicious, summery peach salsa, served up with grilled chicken.
Who taught you how to cook?
No one really, I learnt...
We have an exclusive for you...'Beelzeburger' is open at East Street Tap as of today! The all new venture from the people behind hugely successful 'Beelzebab' at The Hope and Ruin are offering up a whole host of new, incredibly tasty treats. I, Georgia, was working just round the...
For our third edition of our recipe share we have Jess Zaydner. She is a wildly talented artist who has studied art here for the last few years but is currently on the other side of the world for a couple of months in India. Jess has a knack...
Yesterday (April 8th) at Brighton Youth Centre (BYC) Russell Tisbury, chef from renowned pub Ladies Mile, cooked a free roast for around 60 people in a push to tackle loneliness in Brighton. Ladies Mile is well-known and extremely well-reviewed by residents all over Brighton and this lovely event gave...
