In a bid to bring British diners a more hands-on Italian approach, restaurant chain ASK has unveiled a menu which can only be ordered with hand gestures. Five new dishes including the tomato-and-olive-studded Alto Pizza will be on offer from 14 March, but you'll have to order them by...
When you're ordering some dip for your takeaway pizza, you'll most likely opt for creamy garlic and herb. Honey mustard, barbecue, and chilli would also be commendable choices.
Milk? Not so much - but people all across the UK have developed a taste for dipping their pizza in it.
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Of course,...
It's Shrove Tuesday, which means most of us are either flipping and stacking some pancakes at home or heading out in search of the best sweet treats in town.
But today is the final curtain call for pancake house the Creperie, which opened three years ago. No longer will the...
The chef known as the man behind Flank at the Royal Sovereign Pub is returning to Brighton with a brand new restaurant.
Pascere will open in the Lanes this spring with Tom Griffiths as head chef and will seat 30 people.
Tom will be joined by Senior Sous Chef Johnny...
World-renowned artisan bakery Gail’s has just set up shop at 157 Church Road, Hove and the team are set to do something truly bighearted to celebrate the launch.
They are calling for volunteers to help deliver their excess baked goodies to charities across Brighton and Hove. The bakery's excess bread will...
64 Degrees has been named by critics as the best restaurant in Brighton for the second year running.
Michael Bremner who opened the restaurant in 2013 also won Best Chef this year and in 2016 at the Brighton's Best Restaurant Awards.
He said: "I think the standard of food in Brighton...
Hove is getting a new American style Diner, with the planned arrival of a burger chain.
7bone describes it's menu as "delicious American comfort food made from premium locally sourced ingredients with love, care and attention."
The restaurant's liscence application says: “We have negotiated with the Landlord to let this...
Much-awaited restaurant Etch has begun taking bookings today for its opening at the end of March.
It's British chef Steven Edwards’ first restaurant. He's best known for winning the 6th series of MasterChef: The Professionals in 2013, but also wonSussex Young Chef of the Year in 2010. He was one...
It's no secret that Brighton loves its food and hates its waste. The seaside city's innovations provided some of the inspiration for the Sustainable Food Cities network across the UK, for example. But the city's dedication to eco-friendly foodie ventures has been affirmed once more; Brighton Free University has fully...
Fish and chips are a seaside staple. It's hard to imagine a day trip to the Sussex coast without a big portion of crispy cod and a heaping of golden chips for lunch. But the price of cod is set to skyrocket as a strike by fishermen in Iceland...
