14.3 C
Brighton
Monday, October 19, 2020
You’ve all heard of Brighton Sausage Co. haven’t you? It’s an independent, artisan maker of some of the finest produce anywhere in Sussex, they specialise in sausages, as you might have guessed, but there is more than that. Their retail outlet sits in the heart of the eclectic North...
With everyone trying to go to the shops as little as possible, lockdown has got us all rooting around in the back of our cupboards to see what we've got that needs using up. For most of us, this has thrown up all kinds of surprises, some not all...
This is going to be a food review with a twist (of lime). Not long before lockdown commenced and resigned us all to our dining rooms, I had been encouraged by a chef friend to review a local, independent restaurant owned by his pal, Saranya. I jumped at the...
At the end of last week my partner and I had the pleasure of eating at What The Pitta. Not only us, but our dog, Pippa, too! We felt it was about time to highlight a dog-friendly establishment in this feature. We have been fans of What The Pitta...
On Friday afternoon, my partner and I had the pleasure of eating at Foodilic on Western Road. They offer healthy, delicious food at reasonable prices, so you can treat yourself without all the guilt that usually comes with it. Better yet, they are offering 10% off the entire bill at...
Welcome to our brand new feature - Brighton's Best Meat-Free Burgers! Every week, we are going to be bringing you the best of Brighton's imitation-meat burgers. With more and more people deciding to reduce their intake of meat for environmental reasons, we thought we would try to answer the question...
Amongst the lukewarm embers of the last decade, we told you about Cyan. Just over a month ago we attended the opening night of Brighton’s biggest and boldest new restaurant. The latest food and drink concept to sit at the heart of The Grand hotel didn’t disappoint. And now,...
These brownies will go down an absolute treat with your family and friends, and they are easy to make too! This Christmas, indulge yourself with these gorgeous gooey brownies and a warm cup of tea. But we warn you: they are very moreish! Here's how to make these Christmas-tree-inspired beauties... Ingredients 200g...
You know Lucky Khao, don’t you? It’s at the bottom of St Jame’s Street, Kemptown. It used to be called Pike and Pine? It does great coffee during the day under the guise of Redroaster? Ah, there you go! You do know it. It changed from a Great Gatsby...
We teased you last week about our attendance at Brighton’s latest dining destination and now we can exclusively reveal all. We present to you: Cyan. Featured Image © Emma Croman The Grand Brighton can now boast Cyan as its new all-day restaurant and bar. Cyan sits at the very heart of...