Food

Eating Disorders affect thousands around the world and sadly are on the rise due to numerous factors. The NHS Digital figures had shown an increase of 37% across all age groups at the start of January 2020. With recent events, this percentage could potentially lead to a further increase...

Pubs and restaurants in England are set to re-open tomorrow, having been closed since March 20th.  Finally, people will be able to satisfy their craving for a cold pint in a pub garden or a meal they haven't had to cook themselves. But, be prepared, it's going to be a...

This week is English Wine Week, an annual event created by WineGB to celebrate some of the wonderful wines being made across England's 500+ vineyards.  Despite our temperamental climate, English vineyards have developed a reputation for making some of the best sparkling wines around, while also proving themselves to be...

With Father's Day set to be socially distanced this year, there has never been a better time to find and send your Dad an extra special gift to let him know you're thinking of him.   This Father’s Day (June 21st 2020), more people than ever will be shopping online for...

For this week's instalment of our 'Back of the Cupboard' recipe series, we'll be talking you through this hearty Sausage and Bean Stew.  This recipe is really flexible - it doesn't use many ingredients and you can use practically any beans or pulses you like! I used butter beans, but...

Written by Sila Kiss The weather is hot enough, people are laying on the beach, sipping from their drinks. Nobody is here except the locals or spiritual travellers. This is Fethiye, which has lots of little valleys stretching towards to the sea. Every bit is an amazing nature.  The most...

  Many people wish to include more plant-based meals into their diet but find it difficult to do so. For some reason, vegan food is famous for being expensive and vegan recipes for being complicated. Both is definitely possible, but it is by no means the rule. The price of...

Welcome back to our ‘Back of the Cupboard’ recipe series. I hope you enjoyed last week’s Veggie Chilli. This week we’re venturing into curries, with this easy and quick Cauliflower, Chickpea and Raisin Curry. If you’ve got some raisins knocking about in the back of the cupboard, that’s great....

Regardless of whether you're determined to become vegan or would just like to eat less animal products, you're probably asking yourself where to begin. There are people who change the way they eat overnight, but there aren't many. Our eating habits are intertwined with our traditions, culture, childhood and...

Before the coronavirus pandemic, I reviewed the lovely Foodilic for our Restaurant of the Week feature (which is on hold due to current circumstances). They originally closed down completely, but have now reopened their location on Western Road for takeaways and deliveries only. A Foodilic spokesperson explained what they have...