Spiralizers, devices for creating vegetable-based pasta alternatives, were massive last year.  Health food gurus such as Hemsley & Hemsley, Honestly Healthy and Deliciously Ella recommended them as great  alternatives to traditional pasta dishes. Finally it is possible to enjoy hearty sauces which match perfectly with pasta, but accompanying vegetables rather than...
Chickpea & Cauliflower Curry
I LOVE curry. I find there’s nothing more satisfying than a generous portion of lightly spiced chickpea curry with plenty of vegetables and some wild rice or couscous. I always adapt recipes I find online. I use reduced fat coconut milk and add in any veggies I have left...
Tuna and Kale burgers
Burgers are a tricky one; they’re so satisfying and tasty, but most shop-brought ones are high in fat and low in nutrition. I discovered this burger recipe on Hummusapien’s blog – another of my favourite food blogs. The recipe calls for salmon, but I use tinned...
This recipe from Green Kitchen Stories is such an amazing dish which is well worth the effort it takes to make! I actually asked for the ‘The Green Kitchen’ recipe book for Christmas last year because I love their tasty, vegetarian dishes so much. I’d definitely recommend!
Moroccan Vegetable Tagine
Serves...
As of Monday the 5th of October, Brighton and Hove City Council launched an initiative that put a 10p sugar tax on sugary drinks. Demand for a Sugar Tax is one that has been around for a while, with Chef and Restaurant owner Jamie Oliver at the forefront of...
This simple yet delicious dish is extremely tasty as well as healthy; it’s a satisfying mixture of textures and delicate tastes. Salmon is an excellent choice of fish for the dish, however you can easily replace it with your fish of choice, chicken or it can be made vegetarian...
