Jamun brings vibrant Indian street food to Brighton and is crowned Best Restaurant of the Year at national awards

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Jamun, the latest venture from husband-and-wife team Nitin and Anushree Patil, has been officially crowned a winner in the highly prestigious Curry Life Awards 2025, cementing its status as one of the top 20 curry houses in the nation. This esteemed recognition celebrates the Brighton restaurant’s success in bringing the vibrant, authentic flavours of Indian street food and “pure authentic Indian” cooking to a city bustling with renowned eateries.

Jamun is located at 14 West Street, Brighton, BN1 2RE.

Jamun secured the top spot in the highly competitive ‘Best Restaurant of the Year’ category just 18 months after opening. This is a testament to the vision of owners Nitin and Anushree Patil, who have built upon the success of their two other establishments, Spices and Spirits and Spice House. The restaurant’s success is a direct result of its unique, relaxed ‘café feel’ that reimagines traditional flavours, the creative force of Head Chef Anushree Patil, and its large seating capacity, which has successfully attracted a diverse crowd despite its initial challenging location.

Nitin Patil, co-owner of Jamun, expressed immense pride upon receiving the award: “We’ve got the right formula at the moment, but we’re always keen to spot new opportunities and keep on delivering for our customers.” He noted that the award gives the team confidence to continue adapting and growing their popular establishment.

The Curry Life Awards 2025 culminated in a spectacular ceremony, hosted by ITV broadcaster Nina Hossain, on 12 October 2025 at the prestigious Marriott Grosvenor Square in Mayfair, London. The event brought together the elite of the British curry industry, alongside politicians and media, to celebrate the innovation and excellence that define the sector.

Syed Belal Ahmed, Editor of Curry Life Media Group, commented on the high standards of this year’s winners: “The UK’s curry industry features some of the country’s most innovative entrepreneurs and restaurateurs. All of them have inspiring stories to tell, and they must be given the necessary support to grow and thrive.”

Emphasising the industry’s vital role and the significance of this achievement, Lord Karan Bilimoria, founder of Cobra Beer, the event’s headline sponsor, added: “The curry industry is a cornerstone of Britain’s hospitality landscape, bringing people together and creating opportunities across every corner of the country. In today’s climate, marked by high energy bills, workforce challenges and ongoing economic headwinds, our restaurants have shown

extraordinary creativity and community spirit. As founder of Cobra Beer and former President of the CBI, I have witnessed firsthand how curry restaurateurs invest in their people and adapt with agility. The Curry Life Awards celebrate not only culinary excellence but also the spirit of collaboration that defines our industry. These awards enable us to write the next chapter in Britain’s curry story, building on our collective strengths to ensure the sector thrives for years to come.”

Other guests at the awards ceremony included Stephanie Peacock, Parliamentary Under Secretary of State (Department for Culture, Media and Sport), MP Rushanara Ali, Mike Wood MP, Wendy Morton MP, and Ben Obese-Jecty MP, who all spoke passionately about the contribution the industry makes to the UK economy and the communities it serves.

Residents are encouraged to visit Jamun and celebrate the success of this outstanding local business.

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Cobra Beer, Work Permit Cloud, Unisoft and Hillside Travels proudly sponsor the Curry Life Awards.

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