When it comes to skiing holidays, different countries offer very different experiences. The mountains themselves, the facilities, and the local culture all help to shape a given holiday – and each skiing nation has its own particular strengths and weaknesses.
Italy stands apart from many of its Alpine neighbours, thanks to a combination of world-class ski resorts, incredible Italian cuisine, and immaculately groomed piste. Let’s take a closer look at exactly why Italy ski holidays might appeal.
Top Ski Resorts
To begin with, Italy offers some of the most fully-featured ski resorts in the world. From the Dolomites to the Italian Alps, you’ll find quality facilities, and incredible slopes. La Thuile sits in Aosta Valley in the northwest, and, as well as being highly affordable, it offers access to around a hundred miles of piste, thanks to its links with the neighbouring La Rosière ski area.
Then there’s the Sauze d’Oulx, which contains plenty of north-facing slopes, which tend to hold onto snow even outside of peak season. For beginners, however, it’s difficult to beat Cervinia, which provides a wealth of easygoing slopes, and excellent views of the famous Matterhorn (or Monte Cervino, as it’s known in Italy).
Skiing for All Levels
Whether you’re completely new to this pastime, or you have vast experience on the slopes, the chances are good that Italy can provide the appropriate level of challenge. There are excellent ski schools available, and opportunities for off-piste adventures and heliskiing. Naturally, it’s a good idea to research the resorts you’re considering thoroughly before you book your place. If you need instruction, then booking early can help you to avoid disappointment.
Après-Ski in Italy
Among the best reasons to favour an Italian skiing break is the slightly different kind of off-piste pursuits available in the country. In Bardonecchia, you can enjoy a cocktail or two at Harald’s – a bar set into a vintage chalet at the heart of the resort. For clubbers, meanwhile, there’s Bewhite, in Bormio, which you can enter with your ski boots on, and head directly to the lift.
Unique Italian Mountain Cuisine
A major part of the après-ski appeal in Italy is, of course, the food. Foduta valdostana is the Italina take on the classic fondue. Canederli dumplings are another popular delicacy in the north of the country. These are the kind of indulgent, rich dumplings that provide the perfect comfort food for skiers who’ve spent an entire day on the slopes.
Naturally, you’ll also find quality restaurants serving familiar Italian favourites in their most authentic form. If you have a taste for pasta, and for skiing, then an Italian skiing adventure is sure to be satisfying!
